Broilers of ovens vary immensely in how much heat they produce. Spoon the glaze equally over the inside flesh of the squash coating any exposed flesh, particularly the cut edges.īroil for 3 to 5 minutes watching constantly until the glazed is squash is caramelized and browned. Using tongs carefully move the squash to a rimmed baking sheet, cut side up. For microwave cooking: Place the acorn squash halves (cut side facing down) on a microwave safe dish and microwave on high for 10-12 minutes. Be very careful removing the plastic wrap, watch out for escaping steam. Let squash sit for several minutes and the cooking will continue. Test if the squash is done using a small knife to check in several locations if the flesh is tender. Set the top rack of your oven to about 8 inches from the top. Meanwhile in a small saucepan over low heat add the butter, brown sugar and a sprinkling of salt. In my Panasonic Dimension microwave/convection oven the squash is done in about 12 to 13 minutes. The time will vary depending on your microwave and the size of your squash. Microwave at the highest power for about 15 minutes. Using a small knife make several slits in the plastic wrap to allow steam to escape. Cook for another 1-2 minutes in the microwave to melt the butter. For sweet squash, flip cut side up and add butter, brown sugar and cinnamon. glass baking dish ) that will fit inside your microwave.Īdd ¼ cup of water to the dish and cover tightly with plastic wrap. If you want a simple, savory acorn squash, flip the squash cut side up and sprinkle with a little salt and pepper and serve. ![]() Place squash cut side down in a microwavable dish (eg. We hardly ever use the microwave for cooking but in this case the best results are obtained and it saves huge amounts of time. Microwave for 12 minutes.)This is by far the best method I've found to serve acorn or carnival squash. Instead of placing your halves in a baking pan, place them on a microwave save plate and cover with plastic wrap. (You can also microwave Acorn Squash if you are in a hurry. Bake for 1 hour in your oven until tender. Spray with Olive Oil and sprinkle with Salt + Pepper. Place your squash on a baking pan, cut side up. Cut your Acorn Squash in half and scoop out the seeds.Top with shredded Cheese & bake for an additional 10 – 15 minutes or until cheese is melted and the center of your filling is heated through. Once your Acorn squash is baked, divide your filling among both halves.Return the Ground Beef to the pan along with the Cottage Cheese, Pasta Sauce Spinach & frozen Corn.Add 1 tbsp of Olive Oil to your pan and saute the onion. If using maple syrup and butter, place 1 tablespoon of each in the squash cavity after about half of roasting time. Place on a baking sheet, cut side up, and bake at 400º F for 40-50 minutes, depending on size. Remove from pan and drain off any excess fat. Brush the cut sides with a little olive or avocado oil, then sprinkle with salt and pepper, as desired. In a large saute pan over medium heat, brown the Ground Beef until no longer pink. While your Squash is baking, prepare your filling.Instead of placing your halves in a baking pan, place them on a microwave save plate and cover with plastic wrap. Microwave for 12 minutes.) Spray with Olive Oil and sprinkle with Salt + Pepper. Microwave acorn squash Yes Perfectly cooked where its fork-tender and ready to be topped with your favorite add-ons plus easy slicing. 2 ounces shredded Cheese, your preference.12 ounces frozen Spinach, thawed & drained. ![]() ![]()
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